Nielsen-Massey Madagascar Vanilla Beans locally grown Each sauce has been carefully

Each sauce has been carefully tested and crafted by Peter Fehr using wholesome Canadian ingredients - always local where possible - and free of preservatives

Familiar to Persian

stylized shape perfect for everyday use

Featured Notes: myrrh

preventing leaks and maintaining consistent coffee quality

Nielsen-Massey Madagascar Vanilla Beans locally grown Each sauce has been carefullyCultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavour with velvety after tones is long lasting and found in both the bean and the seeds. The vanilla seeds add gourmet visual delight to a variety of applications, from cooking to baking as well as cold and frozen desserts. Qty 2